Ingredients for 4 servings: 500 g pork tenderloin - 1 pineapple - 1 cup orange juice - 1 cup orange juice - 1 teaspoon brown sugar.
Preparation: Cut the meat into cubes of obtaining. Place in a bowl and marinate in orange juice for 2 hours. Pick them up and insert them in skewers alternating with equal cubes of pineapple. Cook on hot grill for 15 minutes already. Peel orange and cut into slices. Pour the juice from the marinade in a saucepan; restrict it with sugar. Arrange the skewers on a plate, add salt and glazed with orange sauce. Serve with orange slices and pineapple. Vino consigliato : Ribolla Gialla Friuli . 
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